Menu

---

Smoked Tableside, “Hogwashed” Local Pork Fat Washed Hudson “do the rye thing” Whiskey, Malted Root Beer Bitters, Smoked Raw Sugar, Citrus Peel, Lux Cherry  

Local Gin, Campari, Antica Formula, New American Oak Barrel Toast level 4 

Vodka or Gin, MSG Brined Olives, Filthy Brine

Black Walnut Oil Washed Rye, Smoked Espresso Bitters, Dried Black Cherry Carpano Popping Caviar   

Illegal Mezcal, Blanco Tequila, Guava My Kitten Cordial, Yellow Chartreuse, Luxardo Maraschino 

Coconut Washed Tequila, Margarita “Mix” (Aloe Vera, Lime Juice, Agave Nectar) Aloe Ice Cube, Maldon & Matcha Foam, Grandma’s Popping Caviar

Cardamom + Vanilla inf. Tesseron Cognac, Pamplemousse Liqueur, Lemon Juice, Egg White, Grapefruit + Hops Tincture Mist, Dried Ruby Red Grapefruit 

Saffron + Pineapple Sous Vide infused Vodka, Fresh Mint, Lime Juice, Orange Blossom Syrup, Sparkling

Barbancourt 8 yr old rum, Pineapple + Lemongrass Cordial , Hibiscus + Black Peppercorn Syrup, Aperol

Coconut Washed Cachaca, Golden Rum, Pineapple + Lemongrass Cordial, Mango Nectar, Trader Vic Macadamia, OFTD Float, Smoked Glass

Vodka, Lychee Nectar, Matcha Syrup, Fresh Mint, Sparkling h2o

Mars Iwai Japanese Whiskey, Nitro Yuzu Sour, Ume Plum Wine Float, Eucalyptus  

Strawberry Rhubarb Mistelle, Vodka, Canton Ginger, Lime Juice, Ginger Beer

Lavender + Raw Honeycomb inf Gin, Fennel-Orange Pale Dram, Chamomile Tea, Lemon Juice